Re: Egg went missing

Cindy Hamilton wrote:

On 2025-04-11, Carol <cshenk@virginia-beach.com> wrote:

Cindy Hamilton wrote:
 

On 2025-04-07, Mike Duffy <mxduffy@bell.net> wrote:

On 2025-04-07, Cindy Hamilton wrote:
 

Eggs, mayo, minced onion and celery
(and radish, if I have it),
salt and pepper.

 
If you're in for radish, you might as well
go all the way with horse-radish.

 
Nope.  Too vinegary.

 
???  you must reference some premade type? 

 
Standard prepared horseradish:
 
https://www.bubbies.com/products/prepared-horseradish
 
Used by millions of people all over the world.

Well as above, not for all.  Me, I use some powdered but not much or
often.

 

I use powdered horseradish.

 
I encounter it as an ingredient in wasabi powder.  Other than
that, I never use it.

It goes in some types of dips I've made.  Probably allrecipes as that's
one of my main 'go-to' spots.

 

If I had to wait for my husband or a dead spread, I'd never
get an egg salad sandwich.  I just make one when I want one
(and when we have fresh bread).

 
Grin, come here every 3 days for fresh bread hot from the oven!

 
I'll keep buying bread at the bakery.  Usually every four days.

I like making it.  Tomorrow, Don asked me to some baguettes as he wants
hot dogs.  They cut down nicely to hot dog sized.  Just use a milk
bread recipe but make it baguette shaped.  WE also use them for
bruschetta.