Sujet : Re: Egg went missing
De : jfwaldby (at) *nospam* gmail.com (Mandrake the Perihelion)
Groupes : rec.food.cookingDate : 16. Apr 2025, 11:16:32
Autres entêtes
Message-ID : <m69ebvFpkd2U1@mid.individual.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14
User-Agent : Mozilla/5.0 (Windows NT 10.0; WOW64; rv:128.0) Gecko/20100101 Firefox/128.0 SeaMonkey/2.53.20
Cindy Hamilton wrote:
On 2025-04-16, Carol <cshenk@virginia-beach.com> wrote:
Cindy Hamilton wrote:
>
On 2025-04-11, Carol <cshenk@virginia-beach.com> wrote:
Cindy Hamilton wrote:
>
On 2025-04-07, Mike Duffy <mxduffy@bell.net> wrote:
On 2025-04-07, Cindy Hamilton wrote:
>
Eggs, mayo, minced onion and celery
(and radish, if I have it),
salt and pepper.
>
If you're in for radish, you might as well
go all the way with horse-radish.
>
Nope. Too vinegary.
>
??? you must reference some premade type?
>
Standard prepared horseradish:
>
https://www.bubbies.com/products/prepared-horseradish
>
Used by millions of people all over the world.
>
Well as above, not for all. Me, I use some powdered but not much or
often.
Granted. Your cooking seems to be limited to just a few cuisines.
No no, I am perfectly capable of following a recipe, Souffle girl.
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