Sujet : Re: Artificial colors
De : bryangsimmons (at) *nospam* gmail.com (BryanGSimmons)
Groupes : rec.food.cookingDate : 17. Apr 2025, 12:54:32
Autres entêtes
Message-ID : <6800ec06$0$22$882e4bbb@reader.netnews.com>
References : 1 2 3
User-Agent : Mozilla Thunderbird
On 4/16/2025 8:56 PM, Hank Rogers wrote:
Bruce wrote:
On Wed, 16 Apr 2025 18:59:42 -0400, Ed P <esp@snet.n> wrote:
>
A short time back we had some conversation about artificial colors,
especially red. I mentioned how it affected my son from first hand
experience.
>
Seems like in our 51st state, Canada, they don't get all the nice colors
we get. Lucky them.
>
While I think RFK is a complete nut job, he does want to get a lot of
artificial crap out of our food.Take a look at the difference in what
our kids eat in US vs CA.
>
https://www.thecooldown.com/sustainable-food/american-canadian-froot-loops-comparison-color/
>
That would be a rare good thing by the Trump government. I've often
noticed that Americans get more crap added to their food than
Australians or Europeans.
>
Maybe that's why you love americans so much, Master!
>
Hank, you have to admit that it's more to sniff.
-- --BryanFor your safety and protection, this sig. has been thoroughlytested on laboratory animals."Most of the food described here is nauseating.We're just too courteous to say so."
-- Cindy Hamilton