Sujet : Re: Exciting dinner tonight
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 17. Apr 2025, 22:25:44
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <3f435bcf2b40940fabece223237ca092@www.novabbs.org>
References : 1
User-Agent : Rocksolid Light
On Thu, 17 Apr 2025 21:01:15 +0000, Ed P wrote:
Many would think eating the same dinner three nights in a row is boring.
Well, I know how to make it exciting.
>
Tuesday, I made three chicken thighs. Now that may seem mundane for
some here, but I know how to use variety to really bring out the best.
>
Tuesday: Chicken thigh, mashed potatoes, green beans
Wednesday: Chicken thigh, mashed potatoes, salad
Thursday: Chicken thigh, mashed potatoes, green beans
>
The variety with the salad is what makes me such an exciting guy, but
that is not all- - -
The first two nights I had Sauvignon Blanc with dinner. Tonight, it
will be Pinot Grigio.
>
People try to emulate my lifestyle,but I'm so far ahead of trends, they
just can't catch up.
>
>
And if you're daring enough you could splash a bit of bbq
sauce or even hot sauce on that chicken! Live dangerously!!