Re: I'm really starting to like this stuff

On Tue, 15 Apr 2025 9:35:17 +0000, Bruce wrote:
>

On Tue, 15 Apr 2025 09:22:24 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>

On 2025-04-15, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:

On Tue, 15 Apr 2025 2:49:42 +0000, Bruce wrote:
>

Probably.  Good stuff.

>
It's strange that nobody* outside of the US has heard of ranch,
because when I read the ingredients, it seems good and pretty
mainstream.
>
>

The dry packets are not available there in the salad
dressing aisle in the grocery stores?  You add mayo
and milk to the packet contents, let it stand about
5 minutes and it's ready to enjoy.

>
Or one could make ranch dressing from basic ingredients,
rather than relying on a packet.  AIUI, buttermilk might
be tricky to find outside the US.

>
I believe supermarkets worldwide only sell imitation buttermilk
anymore. Not that I know the difference, because I never had either.

>
I like to use nasty, spoiled, milk as a substitute for buttermilk.
Unfortunately, my family will throw away nasty, spoiled, milk or even
milk past the expiration date. I've been thwarted several times on my
plan to make pancakes by these scaredy cats dumping my pancake milk
supply down the drain.
>
https://www.youtube.com/watch?v=-UTd98iMBok