Sujet : Re: Artificial colors
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 18. Apr 2025, 00:04:49
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vts1ei$1l466$2@dont-email.me>
References : 1 2 3 4
User-Agent : Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:128.0) Gecko/20100101 Firefox/128.0 SeaMonkey/2.53.20
BryanGSimmons wrote:
On 4/16/2025 8:56 PM, Hank Rogers wrote:
Bruce wrote:
On Wed, 16 Apr 2025 18:59:42 -0400, Ed P <esp@snet.n> wrote:
>
A short time back we had some conversation about artificial colors,
especially red. I mentioned how it affected my son from first hand
experience.
>
Seems like in our 51st state, Canada, they don't get all the nice colors
we get. Lucky them.
>
While I think RFK is a complete nut job, he does want to get a lot of
artificial crap out of our food.Take a look at the difference in what
our kids eat in US vs CA.
>
https://www.thecooldown.com/sustainable-food/american-canadian-froot-loops-comparison-color/ >
>
That would be a rare good thing by the Trump government. I've often
noticed that Americans get more crap added to their food than
Australians or Europeans.
>
>
Maybe that's why you love americans so much, Master!
>
Hank, you have to admit that it's more to sniff.
Poor Master always finds a way to the american fragrance.
Artificial colors
Re: Artificial colors