Sujet : Re: I'm really starting to like this stuff
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 18. Apr 2025, 00:30:38
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vts2vc$1mmfl$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13
User-Agent : ForteAgent/8.00.32.1272
On Thu, 17 Apr 2025 21:41:26 -0000 (UTC), Cindy Hamilton
<
chamilton5280@invalid.com> wrote:
On 2025-04-17, Bruce <Bruce@invalid.invalid> wrote:
>
In the documentary I saw, they showed a natural salmon and a farmed
salmon (no mention of GMO) side by side. The latter looked like a very
freaky version of the first. Not something you'd want to eat.
>
Were they the same species of salmon? Both _Salmo salar_ ?
>
https://www.thespruceeats.com/types-of-salmon-4098993
They were the same type. They showed them next to each other to show
the franken factor or the gollum factor if you prefer.
-- Bruce<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>