Re: I'm really starting to like this stuff

On Thu, 17 Apr 2025 21:06:26 +0000, dsi1 wrote:

I like to use nasty, spoiled, milk as a substitute for buttermilk.
Unfortunately, my family will throw away nasty, spoiled, milk or even
milk past the expiration date. I've been thwarted several times on my
plan to make pancakes by these scaredy cats dumping my pancake milk
supply down the drain.
>
https://www.youtube.com/watch?v=-UTd98iMBok

From KENTONLINE UK:
Pest droppings, mould and food stored in cardboard at ‘dirty’Chinese'
Published: 05:00, 18 April 2025
"A Chinese takeaway has been slapped with a one-star food hygiene rating
after inspectors found pest droppings and black mould.
Swale Borough Council (SBC) officials made a series of filthy
discoveries when visiting China Village in Market Place, Faversham, Kent
UK
As well as evidence of vermin, exposed food was found in the fridge,
while kitchen areas were dirty and in a poor state of repair.
The authority handed the takeaway the second-lowest possible hygiene
score – meaning ‘major improvement (is) necessary’ – as it ordered the
company to clean up its act after the November visit last year.
During the inspection, pest droppings were pictured in a storeroom by
the inspector to the rear of the property.
The door to this room was ill-fitting and did not have a lock, with the
takeaway owners ordered to bring in pest control and fix the door to
prevent rodent access.
Parts of the ceiling and walls were damaged, with some areas patched up
with bubble wrap, paper and duct tape.
Doors throughout the takeaway were described as dirty, while the
inspector warned “attention to detailed cleaning is required”.
There were multiple water-stained walls and ceilings, while there was
black mould growing in the rear store.
Cooked food, such as chicken balls, was being held and cooled in
cardboard boxes while uncovered food containers were stored on top of
each other in the fridge.
“Cardboard cannot be adequately cleaned and may harbour harmful
bacteria,” said SBC inspectors.
“You must repair or renew the damaged ceiling areas to leave a surface
that will prevent the accumulation of dirt.
“You must dispose of any damaged cooking utensils within your premises
to minimise the risk of contamination..."
😎
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GM
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