Sujet : Re: I'm really starting to like this stuff
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 19. Apr 2025, 01:54:44
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vtus8k$6nu1$1@dont-email.me>
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User-Agent : Mozilla Thunderbird
On 4/18/2025 8:01 PM, Carol wrote:
I like a little basil and peruvian chile lime. Yes, lots of variations.
Never heard of it. Sounds interesting.
Chili lime seasoning with a twist of Peruvian aji amarillos (yellow chile peppers). Inspired by Peruvian cooking, this chili-lime spice blend combines authentic Peruvian flavors with the classic zesty taste of spicy chili lime. Use to season chicken, steak or seafood like shrimp, and salmon. Sprinkle on fruit, or rim micheladas and margaritas. Try these Peruvian spices with your empanada or tamales recipes.
https://www.savoryspiceshop.com/products/peruvian-chile-lime-seasoning?srsltid=AfmBOorl42Wm5EA9LUaSAeSIl6kzjmVCSYY-SNQyJxdGWhejjhDQK8E3