Sujet : Re: salt and pepper, mushroom flavored soy sauce
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 19. Apr 2025, 04:05:14
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vtv3tq$h2ng$2@dont-email.me>
References : 1 2
User-Agent : ForteAgent/8.00.32.1272
On Sat, 19 Apr 2025 02:56:50 +0000,
ItsJoanNotJoAnn@webtv.net(ItsJoanNotJoAnn) wrote:
On Sat, 19 Apr 2025 2:19:59 +0000, songbird wrote:
>
Mom brought home some chicken soup that someone else
bought but it ended up not being needed.
>
i can eat it but i don't think it is very good soup.
the chicken is sawdust white meat, not at all tender
and very little flavor. the noodles are good.
carrots, celery are at least ok.
>
pretty much though it is ruined by having too much
salt and way too much black pepper. i had a pint
for dinner and my mouth was toasted from the pepper.
at least i don't get blisters from exposure to it.
i did warn Mom that she couldn't eat it.
>
songbird
>
Maybe add some more chicken broth to cut the salt, but
I don't know what would calm the pepper.
Maybe some special wimp powder?
-- Bruce<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>
salt and pepper, mushroom flavored soy sauce
Re: salt and pepper, mushroom flavored soy sauce
