Sujet : Re: salt and pepper, mushroom flavored soy sauce
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 19. Apr 2025, 05:55:14
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vtvac1$mpjr$1@dont-email.me>
References : 1 2 3 4
User-Agent : ForteAgent/8.00.32.1272
On Sat, 19 Apr 2025 03:34:48 +0000,
ItsJoanNotJoAnn@webtv.net(ItsJoanNotJoAnn) wrote:
On Sat, 19 Apr 2025 3:05:14 +0000, Bruce wrote:
>
On Sat, 19 Apr 2025 02:56:50 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
>
On Sat, 19 Apr 2025 2:19:59 +0000, songbird wrote:
>
Mom brought home some chicken soup that someone else
bought but it ended up not being needed.
>
pretty much though it is ruined by having too much
salt and way too much black pepper. i had a pint
for dinner and my mouth was toasted from the pepper.
at least i don't get blisters from exposure to it.
i did warn Mom that she couldn't eat it.
>
songbird
>
Maybe add some more chicken broth to cut the salt, but
I don't know what would calm the pepper.
>
Maybe some special wimp powder?
>
I've had some comments that when I do fried yellow
squash I'm too heavy handed with the black pepper.
Pretty sure those folks would have welcomed some
wimp powder. What area of the store can I locate
this condiment?
You'll find it in the back of the Wuss Department :)
-- Bruce<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>
salt and pepper, mushroom flavored soy sauce
Re: salt and pepper, mushroom flavored soy sauce
