Re: salt and pepper, mushroom flavored soy sauce

On 4/18/2025 10:34 PM, ItsJoanNotJoAnn wrote:

On Sat, 19 Apr 2025 3:05:14 +0000, Bruce wrote:
 

On Sat, 19 Apr 2025 02:56:50 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
>

On Sat, 19 Apr 2025 2:19:59 +0000, songbird wrote:
>

Mom brought home some chicken soup that someone else
bought but it ended up not being needed.
>
pretty much though it is ruined by having too much
salt and way too much black pepper.  i had a pint
for dinner and my mouth was toasted from the pepper.
at least i don't get blisters from exposure to it.
i did warn Mom that she couldn't eat it.
>
  songbird
>

Maybe add some more chicken broth to cut the salt, but
I don't know what would calm the pepper.

>
Maybe some special wimp powder?
>
>

I've had some comments that when I do fried yellow
squash I'm too heavy handed with the black pepper.
Pretty sure those folks would have welcomed some
wimp powder.  What area of the store can I locate
this condiment?

 >
Use white pepper, and set your grinder to very fine.
--
--Bryan
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"Most of the food described here is nauseating.
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