Re: salt and pepper, mushroom flavored soy sauce

On Sat, 19 Apr 2025 13:02:08 +0000, BryanGSimmons wrote:

On 4/18/2025 10:34 PM, ItsJoanNotJoAnn wrote:

>

I've had some comments that when I do fried yellow
squash I'm too heavy handed with the black pepper.
Pretty sure those folks would have welcomed some
wimp powder.  What area of the store can I locate
this condiment?

 >
Use white pepper, and set your grinder to very fine.
>
>

I think my problem, beside over peppering the dish, is
it is fresh pepper; more potent.  Whereas my mother used
pre-ground in a can pepper.  There's no telling when that
pepper was ground and how long it had set in a warehouse.