Re: Stressful Day

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Sujet : Re: Stressful Day
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cooking
Date : 20. Apr 2025, 04:22:02
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vu1p8r$2skgf$1@dont-email.me>
User-Agent : Mozilla Thunderbird
On 4/19/2025 7:49 PM, Dave Smith wrote:
 > On 2025-04-19 7:02 p.m., Ed P wrote:
 >> People think my life is easy.  Retired, minimal responsibility, but people do not realize the stress I have some days, like today.
 >>
 >> I knew what I was having for dinner, simple chicken dish.  The stress though, is what to drink with it.  I have a selection of wines, bought some on sale today, Art of the Cooper Chardonnay. Good stuff.
 >>
 >> OTOH, I've not had a gin & tonic in a week or so.  That would be good with dinner on a Saturday night too.  To make the decision more difficult, if I go with the F&T, do I pour Hendricks or The Botanist?
 >
 > Haven't had a gin and tonic in a week or so?? I haven't had one in years. I used to love them.
 >
 >> While dinner was cooking, I made my choice. What a relief!
 >
 > I had a Manhattan after I had prepared supper. We had our Saturday night burgers so it was natural to opt for a beer.
 >
 >>
 >> https://postimg.cc/7GPcDvzH
 >>
 >
If you looked at the photo, the glass I used is from Lucky Bones, a bar and restaurant I've gone to a few times when I visit my friend Joan. The last visit, we both ordered a margarita.  We had the worst and the best ever.
New bartender that day.  The drinks were terrible so we told the waitress.  She did not replace them, but instead, she brought over some additional rum, some mint and we turned them into a great drink.
We'll probably go back when I visit this spring.

Date Sujet#  Auteur
20 Apr 25 * Re: Stressful Day2Ed P
20 Apr 25 `- Re: Stressful Day1Ed P

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