Re: I'm really starting to like this stuff

Ed P wrote:

On 4/18/2025 8:01 PM, Carol wrote:
 

 
I like a little basil and peruvian chile lime.  Yes, lots of
variations.

 
Never heard of it. Sounds interesting.
 
Chili lime seasoning with a twist of Peruvian aji amarillos (yellow
chile peppers). Inspired by Peruvian cooking, this chili-lime spice
blend combines authentic Peruvian flavors with the classic zesty
taste of spicy chili lime. Use to season chicken, steak or seafood
like shrimp, and salmon. Sprinkle on fruit, or rim micheladas and
margaritas. Try these Peruvian spices with your empanada or tamales
recipes.
 
 
>

https://www.savoryspiceshop.com/products/peruvian-chile-lime-seasoning?srsltid=AfmBOorl42Wm5EA9LUaSAeSIl6kzjmVCSYY-SNQyJxdGWhejjhDQK8E3

Same one I get and have been mentioning for past 6 months.  BTW, it
lists cilantro at tale end but it's so tiny an amount, it might as well
not be there.  No 'soap weed' effect.