Sujet : Re: Easter dinner....
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 22. Apr 2025, 00:44:27
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <9dad08fddc072fbbef11a521ce325581@www.novabbs.org>
References : 1
User-Agent : Rocksolid Light
On Mon, 21 Apr 2025 22:22:43 +0000, Dave Smith wrote:
It was excellent. We had a nice big chunk of peameal bacon that had
been simmered in apple juice and then baked with a glaze, small roasted
potatoes and carrots and steamed asparagus. Dessert was fruit salad and
chocolate eclairs.
>
Not only is that glazed peameal great hot, it's delicious as cold
leftovers so tonight's dinner is leftover peameal, some more asparagus
and Greek salad.
>
>
It was ham and potato salad here along with some "White House"
rolls. Tonight is a repeat, yummm.