Re: I'm really starting to like this stuff

On Mon, 21 Apr 2025 23:41:29 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:

Cindy Hamilton wrote:
>

On 2025-04-18, songbird <songbird@anthive.com> wrote:

flood of sins wrote:
...

afaic, a kitchen isn't complete unless there's a jar of MSG
sitting next to the jar of Kosher salt. :)

 
  lucky you don't react to it.

 
99% of people don't.  Luck would be more like 50%.

>
Actually it's a tiny fraction.  only 1 of hundreds of studies have
actually found a _tiny_ issue but it required huge consumption (like
1/2 TB in a single serving).  That study was completely legit with a
larger base and a spread of ethnicities.  It was one of the biggies
too, like John Hopkins or something.
>
MSG, used properly is a light dusting.  About like the salting of a bit
of beef before cooking.  It's utterly harmless and your own bodies
produce it, for your own bodies use.

Your own body produces lots of things you don't want to eat.

--
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>