Sujet : Re: salt and pepper, mushroom flavored soy sauce
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 22. Apr 2025, 02:57:05
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vu6t1h$3fcon$1@dont-email.me>
References : 1 2
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ItsJoanNotJoAnn wrote:
On Sat, 19 Apr 2025 2:19:59 +0000, songbird wrote:
Mom brought home some chicken soup that someone else
bought but it ended up not being needed.
i can eat it but i don't think it is very good soup.
the chicken is sawdust white meat, not at all tender
and very little flavor. the noodles are good.
carrots, celery are at least ok.
pretty much though it is ruined by having too much
salt and way too much black pepper. i had a pint
for dinner and my mouth was toasted from the pepper.
at least i don't get blisters from exposure to it.
i did warn Mom that she couldn't eat it.
songbird
Maybe add some more chicken broth to cut the salt, but
I don't know what would calm the pepper.
That was my thought. It should calm the pepper too. Another thing to
add to it is a little leftover cooked rice or pasta and maybe some
cooked peas too?
salt and pepper, mushroom flavored soy sauce
Re: salt and pepper, mushroom flavored soy sauce
