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On Mon, 21 Apr 2025 23:17:55 +0000, Leonard Blaisdell wrote:
On 2025-04-21, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:Mmmmmmm. 😋 I was thinking about your shrimp bisque recipe
On 2025-04-20, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
And the not mentioned heavy whipping cream is for the
chicken pot pie and homemade cream of tomato soup.
There's nearly a pint of heavy whipping cream in this. As you can
see, I'm making a bisque. I forgot to show the bowls of soda
crackers. ☹️
And...I forgot the photo. 🤪
<https://postimg.cc/PCFsCDYw>
last night. But before I make that again I want to try
cream of tomato soup with fire roasted tomatoes and compare
it with my favorite standard recipe for cream of tomato soup.
The recipe I found online which is like several others I
checked out is sooooo good. Needless to say better than
that overly sweet Campbell's version. I have high
expectations for the fire roasted version and will report
my opinion when I make it.
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