Re: I'm really starting to like this stuff

On 2025-04-21, Carol <cshenk@virginia-beach.com> wrote:

>
I've had that one and it's not bad.  The perivian one is *much* better.
It does cost more but since for us it's more a finishing spice used by
pinches hence the cost doesn't matter,

I don't care how much things cost.  I bought tajin on a whim.  It's
ok, but I don't really find much use for it.

It's something in the blend (more complex than simpler Tajin) that
makes it just right for me.  I also love to experiment which is why it
happens in my home made ranch dressing,
>
Your version though can be used in any of the recipes I've posted.  At
most, balance into your tajin, a little sweet paprika and cumin to get
closer.

If I wanted to get closer, I'd buy the Peruvian stuff.

--
Cindy Hamilton