Re: salt and pepper, mushroom flavored soy sauce

Carol wrote:
...too much pepper, add chicken broth...

That was my thought.  It should calm the pepper too.  Another thing to
add to it is a little leftover cooked rice or pasta and maybe some
cooked peas too?

  i can eat it so i am, yesterday i mixed in some mac-n-cheese
that Mom had made that morning.  it was good for me.  Mom can't
eat pepper at all so she can't touch this soup.  there's probably
a half teaspoon per quart.


  songbird