Re: I'm really starting to like this stuff

On Tue, 22 Apr 2025 19:29:21 +0000, Dave Smith wrote:

On 2025-04-22 2:45 p.m., dsi1 wrote:

On Tue, 22 Apr 2025 9:19:49 +0000, gm wrote:

As THE DO...!!!"
>

>
For breakfast, I had some mushroom things that my daughter made
yesterday. It had mushrooms, garlic, and goat cheese. I think an
application of Kewpie mayo would have added some excitement to it. I'll
have to pickup some frozen puff pastry squares and make stuff of my own.
>
>

>
>
That looks pretty good even if I am off mushrooms again for a while.
Anything with puff pastry is likely to be good.  It has a bit of a
Danish look to it and on a related note.... years ago there was a Danish
restaurant in the city where were living and one night I had a wonderful
dessert. It was  deep fried Camembert with strawberry jam. The cheese
appeared to have been dredged in flour, dipped in egg white and then
dredged in bread crumbs and deep fried.
>
I never got to have it again because, even though the place as
excellent, the restaurant closed up.  It was probably 20 years after
that when I went to Denmark for the first time and looked for it there.
The closest I came to it was  Brie baked in puff pastry and served with
a blueberry preserve.  It was pretty damned tasty.

Puff pastry with cheese and strawberry jam sounds like a great idea. It
won't be deep fried though. Puff pastry works fine in an air fryer. I
will make this, thanks.