Sujet : Re: I'm really starting to like this stuff
De : g.stereo (at) *nospam* shaw.ca (Graham)
Groupes : rec.food.cookingDate : 22. Apr 2025, 23:25:06
Autres entêtes
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On 2025-04-22 1:29 p.m., Dave Smith wrote:
The closest I came to it was Brie baked in puff pastry and served with a blueberry preserve. It was pretty damned tasty.
Another way is Brie + chutney baked in Brioche.