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ItsJoanNotJoAnn wrote:
>What's coming out of your kitchen this Thursday evening?>
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
Here's dinner. Sorry, no picture but it was very good!
>
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Mediterranean Chicken Tomato soup
Categories: Xxcarol, Low cholest, Soups/stews
Yield: 10 Servings
16 oz Can diced tomatoes
28 oz Can Tomato Puree
16 oz Can Corn
16 oz Can Cannellini beans
16 oz Can red kidney beans
32 oz Chicken broth
1 tb Dried basil
1/2 tb Dried thyme
1 ts Cumin
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