Sujet : Re: Thursday Night Dinner Plans? 4/24/2025
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 25. Apr 2025, 23:46:22
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <5c0820a377734d114cb0f6a079b5b798@www.novabbs.org>
References : 1 2 3 4
User-Agent : Rocksolid Light
On Fri, 25 Apr 2025 9:00:05 +0000, Cindy Hamilton wrote:
On 2025-04-25, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>
The soup is quite good, but to me, no great distinction in
flavor from regular canned whole tomatoes that are used to
make the 'standard' homemade tomato soup. It certainly
won't go to waste.
>
Canned fire-roasted tomatoes are kind of meh, compared with
roasted fresh tomatoes.
>
>
I've seen some recipes using fresh roasted tomatoes.
I watched a video the other day where Bridget from ATK
used canned whole tomatoes that she'd sliced open and
then roasted those. All the juice from the can was
saved to make the soup as well.
Just a few minutes ago I had a mug of the soup I made
Thursday. I do believe the overnight chill has added
to its' flavor, neighbor across the alley raved about
it. But next time I'm going to make small batch of
fire roasted tomato soup and a small batch of regular
tomato soup and do a taste comparison.