Re: stew

On Fri, 25 Apr 2025 12:45:52 +0000, Ed P wrote:

On 4/25/2025 8:01 AM, BryanGSimmons wrote:

>
I browned the stew beef in some avocado oil, then put it to slow cook at
140F for 16 hours with a box of beef stock, and a generous amount of
freshly cracked black pepper.  I scooped out some of the stock into a
cup, let that cool, then added gelatin and corn starch.  I brought it
back to a boil, then stirred in the thickener, then added carrots, and
simmered for about 20 minutes.  Then I added S&P, MSG and ING, and the
potatoes.  The lid went back onto the multicooker for 15 minutes
pressure and slow release over about a half hour.
>
https://photos.app.goo.gl/2F6MhKBvBeNStDNB7
>
Next time I'll double the corn starch, but other that that it was
perfect.  My wife said it was the best stew she'd ever had.  We ate all
the carrots and potatoes, and there was meat and broth left, so I added
carrots, and it's pressure cooking right now.
>

>
I'd have cut the ingredients much smaller.
>
>

I was going to say the same thing, but it does look really,
really good.