Re: Tuesday Night Dinner Plans? 4/08/2025

On Sat, 26 Apr 2025 10:13:10 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:

On 4/15/2025 10:04 PM, Carol wrote:

Ed P wrote:

>
The 13 minute dinner.
I went to Publix and they had stuffed potato skins in the prepared
food case.  Four in a package but two is a decent serving size. They
give instructions for both oven and air fryer.
>
Two pieces of the Just Barely chicken breasts takes 13 minutes in the
air fryer.  When the timer got down to 6 minutes, I added the potato
skins.  While that was going on, I made a salad.
>
Not gourmet fare, but decent, easy and fast.   I'm thinking of
staring a new TV series and I'll pitch my idea to Food Network.  I'll
call it: Easy Meals for Lazy Old People.

 
Lol, I'd watch just for the snicker value!

>
I can't remember the name of it but there used to be a cooking show on
one of the PBS channels about cooking for "seniors".  It didn't capture
my interest.

Maybe if they'd called it Cooking for Biddies and Fuddies.

--
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>