Re: Thursday Night Dinner Plans? 4/24/2025

On 2025-04-25, Dave Smith <adavid.smith@sympatico.ca> wrote:

True, but that would be at or near the top of my list. I have never
cooked a ham. There are two things close to it.  A few times we have
fried up ham steaks  and my wife does a glazed peameal a couple times a
year. She did one for Easter this year.  It turns out similar to ham but
a heck of a lot better. Where it differs is that it tends to be a lot
smaller and less leftovers, and that is a shame because that stuff is as
good cold as it is hot.

Nothing touches a meaty ham bone (not ham shank) for delicious ham and
beans . I usually use smoked ham shank for the meal, but twice a year,
I end up with a superior ham bone instead.
I've never eaten a peameal. I don't think they sell it here.