Re: Tuesday Night Dinner Plans? 4/08/2025

On Sat, 26 Apr 2025 14:13:10 +0000, Jill McQuown wrote:
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On 4/15/2025 10:04 PM, Carol wrote:

Ed P wrote:

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The 13 minute dinner.
I went to Publix and they had stuffed potato skins in the prepared
food case.  Four in a package but two is a decent serving size. They
give instructions for both oven and air fryer.
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Two pieces of the Just Barely chicken breasts takes 13 minutes in the
air fryer.  When the timer got down to 6 minutes, I added the potato
skins.  While that was going on, I made a salad.
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Not gourmet fare, but decent, easy and fast.   I'm thinking of
staring a new TV series and I'll pitch my idea to Food Network.  I'll
call it: Easy Meals for Lazy Old People.

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Lol, I'd watch just for the snicker value!

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I can't remember the name of it but there used to be a cooking show on
one of the PBS channels about cooking for "seniors".  It didn't capture
my interest.
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Jill

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I'm eating a senior ready-to-eat meal. All you have to do is microwave
it for 3 and a half minutes. I cooked it for 4 minutes longer and the
pork chili is not fully warmed up. It's a depressing, cold, meal. Boy,
seniors have got it bad!
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https://photos.app.goo.gl/RBS8xYwFdoZrNtBx7