Re: stew

I've cooked stew in a slow cooker. It was just chuck in the slow cooker
with water to begin with. It was cooked for an hour or so, then the
water was dumped out, the meat was rinsed, and clean water was added.
This was done for clarity. The beef was cooked until done. A roux, of
oil and flour, was made in a frying pan and added to the cooker. The
veggies were added next. That's all, folks.
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