Re: Tuesday Night Dinner Plans? 4/08/2025

On 2025-04-27 11:40 a.m., Cindy Hamilton wrote:

On 2025-04-27, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:

On Sun, 27 Apr 2025 6:48:34 +0000, Bruce wrote:
>

On Sun, 27 Apr 2025 06:17:01 +0000, dsi100@yahoo.com (dsi1) wrote:

>
I'm eating a senior ready-to-eat meal. All you have to do is microwave
it for 3 and a half minutes. I cooked it for 4 minutes longer and the
pork chili is not fully warmed up. It's a depressing, cold, meal. Boy,
seniors have got it bad!
>
https://photos.app.goo.gl/RBS8xYwFdoZrNtBx7

>
And that eternal corn.
>
>

There's enough starch in this questionable meal for
a week.  Corn and chili?  😖    The rice is not
impressive either, although there is a restaurant
here that offers 3-way chili. Chili, tamale, and
spaghetti.

 I used to know a guy from Florida who ate chili over rice.
My husband eats it over spaghetti.  For him, three-way
is spaghetti, chili, and shredded cheddar cheese.
 I like to make it very thick and scoop it up with tortilla chips.
 One of these days, I should try to make a meatless chili with
a couple of different kinds of beans.  I suspect my husband
would exile me to the workshop, though.
 

I thought that the full name is "chili con carne" implying that
the base recipe is vegetarian.