Sujet : Re: stew
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 28. Apr 2025, 23:30:54
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vuovjm$agfk$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10
User-Agent : ForteAgent/8.00.32.1272
On Mon, 28 Apr 2025 22:15:34 +0000,
dsi100@yahoo.com (dsi1) wrote:
On Mon, 28 Apr 2025 21:18:51 +0000, Dave Smith wrote:
>
On 2025-04-28 3:14 p.m., dsi1 wrote:
On Mon, 28 Apr 2025 0:12:59 +0000, BryanGSimmons wrote:
Skimming is OK. Discarding the water is just stupid.
>
My guess is that pork used to be a gamy, dirty, meat. Maybe eating a pig
in the past was scary. Boiling and then dumping the water gets rid of
that funky porky taste. It makes perfect sense to me. Clean pork is
always a good thing.
>
>
Maybe it is just a weird thing about the way they cook there. Some
people have strange ideas about cooking meat. Some people wash their
meat before cooking it. We had one whacko here who used to cook all the
meat as soon as she got home from the store and then froze it.
>
Sounds like she's Chinese.
Chinese people are wackos? This newsgroup is becoming more and more
racist!
-- Bruce<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>
stew
Re: stew
