Sujet : Re: REC: Spice Cake with Maple Frosting
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 29. Apr 2025, 10:11:30
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vuq542$1errs$1@dont-email.me>
References : 1 2 3 4 5
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On Tue, 29 Apr 2025 09:02:40 -0000 (UTC), Cindy Hamilton
<
chamilton5280@invalid.com> wrote:
On 2025-04-29, Mike Duffy <mxduffy@bell.net> wrote:
On 2025-04-28, Jill McQuown wrote:
>
Why no vanilla?
>
I agree insasmuch as one can agree with a question.
Vanilla usually makes anything else taste better.
>
Not a fan of lemon icing.
>
I concur. I deem it in good taste only on cakes
& gooey pastries of other 'tart' fruits, like
cranberry, sour cherry, or other citrus.
>
My wife is the same way; we never even buy the
unfrosted 'lemon' pound cakes, which always seem
to contain poppy seeds which cannot be tasted
and only serve to make people fail opioid tests.
>
Do you often take opioid tests?
:)
-- Bruce<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>
REC: Spice Cake with Maple Frosting
Re: REC: Spice Cake with Maple Frosting