Sujet : Re: stew
De : bryangsimmons (at) *nospam* gmail.com (BryanGSimmons)
Groupes : rec.food.cookingDate : 30. Apr 2025, 21:23:36
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <76674440691246d90e702cd106e43ac8cd02d7bd@i2pn2.org>
References : 1 2 3 4 5 6 7 8 9 10 11 12
User-Agent : Mozilla Thunderbird
On 4/28/2025 3:52 PM, ItsJoanNotJoAnn wrote:
On Mon, 28 Apr 2025 19:40:44 +0000, Bruce wrote:
On Mon, 28 Apr 2025 19:14:51 +0000, dsi100@yahoo.com (dsi1) wrote:
>
On Mon, 28 Apr 2025 0:12:59 +0000, BryanGSimmons wrote:
>
Skimming is OK. Discarding the water is just stupid.
>
My guess is that pork used to be a gamy, dirty, meat. Maybe eating a pig
in the past was scary. Boiling and then dumping the water gets rid of
that funky porky taste. It makes perfect sense to me. Clean pork is
always a good thing.
>
It's nonsense. She's just a confused Muslim.
>
>
Agree. But gamy pork?? Nonsense and pork is not 'dirty.'
>
The pork we buy is young, and corn fed. An old feral boar can be nasty.
Look how cheap this pork was today, and the mushrooms (wine caps) were free. They were in the wood chip mulch around the apple and peach trees at the park. I inoculated the chips last spring. I've got mushroom soup on the stove right now.
https://photos.app.goo.gl/2KUXdnkjT4P4TKXV6-- --BryanFor your safety and protection, this sig. has been thoroughlytested on laboratory animals."Most of the food described here is nauseating.We're just too courteous to say so."
-- Cindy Hamilton