Sujet : Re: stew
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 01. May 2025, 02:56:43
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <e287bb3502348e69b804526b8c0ad5f3@www.novabbs.org>
References : 1 2 3 4 5 6 7 8 9 10
User-Agent : Rocksolid Light
On Wed, 30 Apr 2025 21:10:27 +0000, Bruce wrote:
On Wed, 30 Apr 2025 20:23:55 +0000, dsi100@yahoo.com (dsi1) wrote:
>
On Wed, 30 Apr 2025 20:01:56 +0000, Bruce wrote:
>
On Wed, 30 Apr 2025 19:31:25 +0000, dsi100@yahoo.com (dsi1) wrote:
>
On Wed, 30 Apr 2025 11:17:17 +0000, gm wrote:
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Portuguese is...
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.. a beautiful language. You got that right.
>
You only say that because you like malasadas.
>
Don't forget Portuguese sweet bread, Portuguese sausage, Portuguese bean
soup, Portuguese tarts, ukuleles, Carne de vinha d'alhos i.e., vinh
d'alos.
>
https://onohawaiianrecipes.com/recipes/vinha-dalhos/
>
So a Hawaiian could live of Portuguese sweet bread, Portuguese sausage
and Portuguese bean soup, marry a Portuguese tart and make a living as
a ukulele player.
Silly boy, you can love a Portuguese tart but you can't marry a
Portuguese tart. It's my brother's favorite food. Portugal/Lisbon is my
brother's favorite European city and pasteis de nata is his favorite
food there. Pasteis de nata is the national food of the country - the
Portuguese love the tarts too. I love the tarts but I eat them by way of
China. One of these days, I hope to eat one in Portugal. That would be
something.
https://www.youtube.com/watch?v=MA4LEjxZ7io