Re: Bored!

On 4/29/2025 11:32 PM, Leonard Blaisdell wrote:

You guys don't post enough! Digging through the archives, I found that I
cooked this last night. It's some sort of steak, asparagus and you know
what.
 <https://postimg.cc/4mn79Kp6>

I'm having ribeye steak tonight, but it will be about half the size of the ones in that picture.  Likely with some oven fried potatoes and steamed yellow squash.

 I made posole today. Some of the canned hominy kernels had black spots
where the kernel originally attached to the cob.
Google says this is fine. My wife had some a few hours ago. I'm watching
for adverse reactions. So far, so good.
Other people may occasionally be right. :)
 leo

Hope your wife survived it! :)  I've never made posole.  I do like hominy; it's just not something I think about very often.  I recall years ago buying canned yellow hominy.  I haven't seen it on grocery store shelves in years but when heated and tossed with butter it tasted a bit like popcorn. :)
Jill