Re: Thursday Night Dinner 5/1/25

Jill McQuown wrote on 5/1/2025 6:36 PM:

Ribeye steak, cooked medium rare, fries and lima beans.
 https://i.postimg.cc/tTcHtKm1/steak-chips-limas.jpg
 The steak was approximately 4 oz. left from a larger raw ribeye I'd cut in half and frozen a few months ago.  I seasoned the steak with salt and let it set, then seasoned it with pepper and garlic powder.  Cooked it in hot cast iron skillet in butter to get a nice Maillard browning reaction on the outside yet still very nicely red and juicy inside.
 The fries were from frozen, cooked in the oven, sprinkled liberally with salt and then drizzled with a little malt vinegar.  The limas were frozen baby limas zapped in the microwave.  I would have preferred the larger Fordhook limas but I already had this bag of lima beans open in the freezer.
 All in all, quite a nice dinner!  What's for dinner at your house tonight?  Leftovers? Eating out? Anything cooking?
 Jill

That sounds wonderful, your Majesty. Your Highness has exquisite taste!
4 oz of steak is such a huge feast!  Most people couldn't choke that much down.  But I think all your dinner guests probably wolfed down that scrumptious massive steak in a heartbeat.
Your Majesty has a knack for preparing fine cuisine.