Re: Thursday Night Dinner 5/1/25

On 5/1/2025 7:36 PM, Jill McQuown wrote:

Ribeye steak, cooked medium rare, fries and lima beans.
>
https://i.postimg.cc/tTcHtKm1/steak-chips-limas.jpg
>
The steak was approximately 4 oz. left from a larger raw ribeye I'd cut in half and frozen a few months ago.  I seasoned the steak with salt and let it set, then seasoned it with pepper and garlic powder.  Cooked it in hot cast iron skillet in butter to get a nice Maillard browning reaction on the outside yet still very nicely red and juicy inside.
>
The fries were from frozen, cooked in the oven, sprinkled liberally with salt and then drizzled with a little malt vinegar.  The limas were frozen baby limas zapped in the microwave.  I would have preferred the larger Fordhook limas but I already had this bag of lima beans open in the freezer.
>
All in all, quite a nice dinner!  What's for dinner at your house tonight?  Leftovers? Eating out? Anything cooking?
>
Jill

 Sounds good. I usually make potatoes in the air fryer these days.  What brand of frozen fries did you use?  I've been meaning to try some.