Re: Thursday Night Dinner 5/1/25

Jill McQuown wrote:

Ribeye steak, cooked medium rare, fries and lima beans.
 
https://i.postimg.cc/tTcHtKm1/steak-chips-limas.jpg
 
The steak was approximately 4 oz. left from a larger raw ribeye I'd
cut in half and frozen a few months ago.  I seasoned the steak with
salt and let it set, then seasoned it with pepper and garlic powder.
Cooked it in hot cast iron skillet in butter to get a nice Maillard
browning reaction on the outside yet still very nicely red and juicy
inside.
 
The fries were from frozen, cooked in the oven, sprinkled liberally
with salt and then drizzled with a little malt vinegar.  The limas
were frozen baby limas zapped in the microwave.  I would have
preferred the larger Fordhook limas but I already had this bag of
lima beans open in the freezer.
 
All in all, quite a nice dinner!  What's for dinner at your house
tonight?  Leftovers? Eating out? Anything cooking?
 
Jill

Tonight was sushi from fresh raw tuna mixed with a little fresh raw
seabass and bedded on rice.  A little dibble of coleslaw to the side.

Sorry no pictures but you have seen similar from David.