Re: Thursday Night Dinner 5/1/25

On Fri, 2 May 2025 3:07:30 +0000, Carol wrote:

Jill McQuown wrote:
>

Ribeye steak, cooked medium rare, fries and lima beans.
>
https://i.postimg.cc/tTcHtKm1/steak-chips-limas.jpg
>
The steak was approximately 4 oz. left from a larger raw ribeye I'd
cut in half and frozen a few months ago.  I seasoned the steak with
salt and let it set, then seasoned it with pepper and garlic powder.
Cooked it in hot cast iron skillet in butter to get a nice Maillard
browning reaction on the outside yet still very nicely red and juicy
inside.
>
The fries were from frozen, cooked in the oven, sprinkled liberally
with salt and then drizzled with a little malt vinegar.  The limas
were frozen baby limas zapped in the microwave.  I would have
preferred the larger Fordhook limas but I already had this bag of
lima beans open in the freezer.
>
All in all, quite a nice dinner!  What's for dinner at your house
tonight?  Leftovers? Eating out? Anything cooking?
>
Jill

>
Tonight was sushi from fresh raw tuna mixed with a little fresh raw
seabass and bedded on rice.  A little dibble of coleslaw to the side.
>
Sorry no pictures but you have seen similar from David.

These days, we don't need no stinkin' camera/photographs. All we need is
a detailed descriptive sentence and an AI rendering brain. In the
future, living will be a real breeze.
https://photos.app.goo.gl/U1oj3EKcg18mHtZH6