Sujet : Re: Bored!
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 02. May 2025, 09:23:50
Autres entêtes
Organisation : A noiseless patient Spider
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On 2 May 2025 07:17:37 GMT, Leonard Blaisdell
<
leoblaisdell@sbcglobal.net> wrote:
Leo's posole
>
about 2 1/2 quarts of water
any broth from the last time you cooked spare ribs in a casserole
1 28 oz can of hominy (white or yellow)
corn
1 10 oz can of Las Palmas red enchilada sauce (or equivalent)
1 pound of pork stew meat cut into half-inch cubes
1 small head of cabbage coarsely cut
juice of one lemon
a couple of tbsp cornstarch slurry
corn
Boil and skim the pork when it foams
Add everything else but the cabbage, lemon and cornstarch slurry
During simmering, add water as needed to maintain volume
Simmer for three hours. More if you want
Add the cabbage and cook until done (about 30 minutes)
Add the cornstarch slurry until satisfied and, last, lemon juice
Done
Serve with corn chips, just because
because what's a meal without corn, corn and corn!
-- Bruce<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>
Bored!
Re: Bored!