Re: Thursday Night Dinner 5/1/25

On 5/1/2025 9:10 PM, Graham wrote:

On 2025-05-01 5:36 p.m., Jill McQuown wrote:

Ribeye steak, cooked medium rare, fries and lima beans.
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https://i.postimg.cc/tTcHtKm1/steak-chips-limas.jpg
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The steak was approximately 4 oz. left from a larger raw ribeye I'd cut in half and frozen a few months ago.  I seasoned the steak with salt and let it set, then seasoned it with pepper and garlic powder.  Cooked it in hot cast iron skillet in butter to get a nice Maillard browning reaction on the outside yet still very nicely red and juicy inside.
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The fries were from frozen, cooked in the oven, sprinkled liberally with salt and then drizzled with a little malt vinegar.  The limas were frozen baby limas zapped in the microwave.  I would have preferred the larger Fordhook limas but I already had this bag of lima beans open in the freezer.
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All in all, quite a nice dinner!  What's for dinner at your house tonight?  Leftovers? Eating out? Anything cooking?
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Jill

A few weeks ago I posted a NYT recipe for shrimp and bean stew. I made
it again tonight but substituted a bag of scallops instead. They were
past their BB date and were showing some freezer burn so this seemed
to be a good way of using them.
Delicious!

I think I missed that post, Graham.  Then again, I was offline for over a week.  I have a hard time imagining shrimp and bean stew.
Jill