Re: Thursday Night Dinner 5/1/25

On 5/2/2025 10:32 AM, Jill McQuown wrote:

 Oooh, an infrared burner!  Yeah, a cast iron skillet on an old circa 1987 electric stove here.  I suppose I could have cooked my small steak on the hibachi but it would have been a waste of lump charcoal for that little bit of steak, not to mention taking a lot longer waiting for the coals.
 Jill

I have a Napoleon gas grill.  On the side is an infrared burner that gets to the 3000 degree range.  Great for searing a steak.  On thicker cuts, I sear and then finish in the regular grill.