Re: Bored!

On Fri, 2 May 2025 8:23:50 +0000, Bruce wrote:

On 2 May 2025 07:17:37 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
>

Leo's posole
>
about 2 1/2 quarts of water
any broth from the last time you cooked spare ribs in a casserole
1 28 oz can of hominy (white or yellow)

>
corn
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1 10 oz can of Las Palmas red enchilada sauce (or equivalent)
1 pound of pork stew meat cut into half-inch cubes
1 small head of cabbage coarsely cut
juice of one lemon
a couple of tbsp cornstarch slurry

>
corn
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Boil and skim the pork when it foams
Add everything else but the cabbage, lemon and cornstarch slurry
During simmering, add water as needed to maintain volume
Simmer for three hours. More if you want
Add the cabbage and cook until done (about 30 minutes)
Add the cornstarch slurry until satisfied and, last, lemon juice
Done
Serve with corn chips, just because

>
because what's a meal without corn, corn and corn!

Posole is corn treated with lye so the appearance of corn is not much of
a surprise in a bowl of posole.