Sujet : Re: Thursday Night Dinner 5/1/25
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 03. May 2025, 01:38:16
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vv3oho$29ohg$1@dont-email.me>
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On Fri, 2 May 2025 19:29:53 -0400, songbird <
songbird@anthive.com>
wrote:
Graham wrote:
On 2025-05-01 5:36 p.m., Jill McQuown wrote:
...
All in all, quite a nice dinner! What's for dinner at your house
tonight? Leftovers? Eating out? Anything cooking?
Jill
>
A few weeks ago I posted a NYT recipe for shrimp and bean stew. I made
it again tonight but substituted a bag of scallops instead. They were
past their BB date and were showing some freezer burn so this seemed
to be a good way of using them.
Delicious!
>
aww! i love good scallops, they'd not be allowed to get
to freezer burn state here.
>
i can smell and taste that so i try very hard to avoid
letting anything get to that stage (and especially expensive
items).
>
did you trim off the questionable parts?
Do questionable parts give you a rash?
-- Bruce<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>
Thursday Night Dinner 5/1/25
Re: Thursday Night Dinner 5/1/25
