Re: Thursday Night Dinner 5/1/25

On Fri, 2 May 2025 20:19:02 -0400, Larry <la@la.la> wrote:

Ed P wrote:

I have a Napoleon gas grill.  On the side is an infrared burner that
gets to the 3000 degree range.  Great for searing a steak.  On thicker
cuts, I sear and then finish in the regular grill.
 

Sounds like a nice rig.

Men who call that a "rig" always have a huge belly and an unkempt
beard, especially if they're called Larry.

--
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>