Sujet : Re: Thursday Night Dinner 5/1/25
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 03. May 2025, 02:03:37
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vv3q19$2b07v$2@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:128.0) Gecko/20100101 Firefox/128.0 SeaMonkey/2.53.20
Bruce wrote on 5/2/2025 7:41 PM:
On Fri, 2 May 2025 20:19:02 -0400, Larry <la@la.la> wrote:
Ed P wrote:
I have a Napoleon gas grill. On the side is an infrared burner that
gets to the 3000 degree range. Great for searing a steak. On thicker
cuts, I sear and then finish in the regular grill.
>
Sounds like a nice rig.
Men who call that a "rig" always have a huge belly and an unkempt
beard, especially if they're called Larry.
And you LOVE to sniff those guy's asses!
Thursday Night Dinner 5/1/25
Re: Thursday Night Dinner 5/1/25
