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On Sun, 4 May 2025 0:00:49 +0000, Hank Rogers wrote:Make that four. Pork ribs here, too. I made a spinach & cheese quesadilla for lunch. Dinner tonight was a few (bought already cooked) baby back ribs, heated in the oven. It's a rack of ribs so I there will be leftovers for the next few days.
ItsJoanNotJoAnn wrote on 5/3/2025 12:47 PM:It seems pork was choice of meat for at least three of>>
Your dinner plans for this first Saturday of May??
Some pork ribs, some brown rice, some spinach. Nothing special.
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us here for Saturday evening!
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