Sujet : Re: Recipes on gopher space
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 04. May 2025, 10:27:19
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vv7btm$1kr4m$6@dont-email.me>
References : 1 2 3
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On 2025-05-04, Daniel <
me@sc1f1dan.com> wrote:
Ben Collver <bencollver@tilde.pink> writes:
>
On 2025-04-17, Daniel <me@sc1f1dan.com> wrote:
For those in this NG who still browse gopher sites, I wanted to
share the love.
>
Thanks for sharing! I welcome feedback and ideas for improvement.
>
-Ben
>
So, I've been quite frustrated finding a good home recipe for normal old
fashioned donuts. The standard round donut with the hole in the
middle. Comes glazed, chocolate covered, etc.
>
When searching online, most recipes yield donuts that are more dense.
>
I searched your amazing database in gopher and it yielded many results,
but these popped my attention:
>
Buttermilk Old-fashioned Doughnut
Dunkin Donuts Glazed Donuts
French Market Doughnuts
Grandma's Donuts
Merne's Nantucket Donuts
Raised Donuts
>
The last one on the list is the most involved time-wise.
>
They are mostly, quite similar to each other barring the buttermilk one.
>
Have you succeeded in making homemade old fashioned donuts? Those are my
favorite, honestly, other donuts are good but I prefer the basic
schmasic.
>
PS I haven't looked TOO hard online. Was reninded to check on your
search engine and was delighted to see the results.
Yeast or cake donut?
I trust these guys.
https://www.seriouseats.com/search?q=doughnutshttps://sallysbakingaddiction.com/#search/q=doughnutsEven if you don't use their recipes, they have information
on technique.
-- Cindy Hamilton