Sujet : Re: Recipes on gopher space
De : songbird (at) *nospam* anthive.com (songbird)
Groupes : rec.food.cookingDate : 04. May 2025, 21:47:14
Autres entêtes
Organisation : the little wild kingdom
Message-ID : <ib0lel-9e32.ln1@anthive.com>
References : 1 2 3
User-Agent : slrn/1.0.3 (Linux)
Daniel wrote:
...
So, I've been quite frustrated finding a good home recipe for normal old
fashioned donuts. The standard round donut with the hole in the
middle. Comes glazed, chocolate covered, etc.
>
When searching online, most recipes yield donuts that are more dense.
>
I searched your amazing database in gopher and it yielded many results,
but these popped my attention:
>
Buttermilk Old-fashioned Doughnut
Dunkin Donuts Glazed Donuts
French Market Doughnuts
Grandma's Donuts
Merne's Nantucket Donuts
Raised Donuts
>
The last one on the list is the most involved time-wise.
>
They are mostly, quite similar to each other barring the buttermilk one.
>
Have you succeeded in making homemade old fashioned donuts? Those are my
favorite, honestly, other donuts are good but I prefer the basic
schmasic.
the old fashioned cake donuts are the only kind i really
like. fresh fried and still crispy is the way to have them
and in the fall those are often made with apple cider which
would be the first way i had them when i was a rather young
kid.
PS I haven't looked TOO hard online. Was reninded to check on your
search engine and was delighted to see the results.
fry some up and let us know how they turn out.
when i was younger i would fry them thin in butter because
i really liked the crunchy parts.
songbird